This property has always been an integral part of the history and life of the village of Coggiola.
It has always found a location for a hospitality business.
For many decades there was a historic trattoria and then a pizza restaurant.
The large square footage of the four floors ( about 200 sq. m. per floor) allowed for the placement of bar, hall
restaurant, space for billiards, kitchen, and wood-fired pizza oven. The top floor was intended
to the owner’s home with over 7 rooms plus services. Attached to and communicating with the building
main there is a building on four levels (about 150 sq. m. per floor) for further use
civil/receptive.
The location, with adjacent ample parking, could favor receptive use by creating rooms or apartments for short periods or vacations.